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Spreading God's Love Thru Prayer

3 sticks of butter (margarine will not do)
3 cups sugar
5 eggs
3 cups flour (I use either Swan Down flour or All-Purpose Flour)
2 teaspoons lemon extract
3/4 cup 7-Up

Cream butter and sugar for 20 minutes. Add the eggs, one at a time. Gradually add the flour and beat well, then add lemon extract and 7-Up. Bake 1 1/4 hours at 325 degrees in a well oiled Bundt pan. Cool 8 to 10 minutes, then dust with powdered sugar

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Sis butter does make a cake moist and gives it a sweeter taste!

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